1 sweet red bell pepper
½ cup sliced black olives
6-7 jalapeno peppers
1 can Niblets corn
3-4 cloves garlic
1 can black beans
1 bunch green onions
3 cans crushed or petite diced tomatoes
1 bunch fresh cilantro
Remove seeds from peppers and chop to small dice. Finely chop garlic. Thin slice the onions and coarsely chop the cilantro leaves. Place all in a bowl that holds at least two quarts and toss together. Drain and slightly rinse the black beans. Add with remainder of ingredients to pepper mixture. Toss to mix.
