1/4 cup scallions, thinly sliced
1/2 cup celery, finely chopped
3 Granny Smith apples, peeled and diced
1/8 cup canola oil
4 pounds ground turkey breast
2 Tablespoonfuls salt
1 Tablespoonful chiptole Tabasco
1 lemon, juice and grated zest
1/2 bunch parsley, finely chopped
1/4 cup Major Grey’s Chutney, pureed
Saute scallions, celery, and apples in canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sauteed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
Combine Tabasco, lemon juice and zest, parsley, and chutney. Serve burger on toasted bread, pita, or bun with chutney on the side.
(Courtesy of Oprah.com)
