3 eggs, beaten
1 ½ cups milk or buttermilk
¼ cup canola oil or butter, melted
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
In a bowl, mix the wet ingredients together. In another bowl, stir together the dry ingredients. Pour the wet ingredients into the dry and combine them with a fork. The batter should be on the thin side or your waffles will be too cakey. Test a spoonful to be sure and add more milk if it’s too thick. Cook according to your waffle iron’s instructions.
